Easy Clam Chowder

A few years ago, my sister in law shared this recipe with us while we were visiting Indiana … and Mark was like WOW and all over it.

Three of the main reasons we like this:

1 – no chunky tomatoes … Mark, the master chef, will NOT eat cooked chunky tomatoes. It’s either New England Clam Chowder or nothing at all

2 – everything is pretty much from the pantry which is kind of cool to have on hand for a last minute soup

3 – it’s fast and easy to make!

east clam chowder

New England Clam Chowder is creamy. Manhattan is red and chunky. A no no for Mark. Especially now.

Just for the record, I do NOT like clam chowder, normally, AND I don’t normally like things that are highly processed (aka, canned stuff) but hey, it’s tasty, it’s a once in while soup and NOW it’s something that Mark can eat and tolerate so I’m all over it!

chop bacon in food processor

It is a little indulgent so for the average bear, I wouldn’t make this DAILY but once every few weeks would be deemed acceptable ūüėȬ† Here’s what you need!

1 pound of bacon, cooked and crumbled. Save a LOT of the bacon grease in the skillet when done

2 medium onions, chopped

4 cans of baby clams

5 cans of diced potatoes, drained

3 cans of cream of celery soup

2 cups half and half

2 cups milk

2 tsp dry dill

chopped bacon
Make you life easier and toss that cooked bacon in a food processor, give a quick whirl and Ta Da! Chopped Bacon! 

Cook your onion in that skillet with some leftover bacon grease. Go ahead, it’s ok! Cook until soft and translucent. Add the¬†juice from the canned clams. Set the clams aside for now.

drained canned clams

Add the potatoes to the pan and cook until they are tender, about 15 to 20 minutes.

Add the balance of the ingredients EXCEPT the clams. Stir and allow to simmer for about 45 minutes or until thick.

soup coming along

Add your clams in at end here, stir and let cook for a few minutes until they are warmed through. Don’t let them cook too long as they will become chewier and well, we know that super chewy clams are no good.

clam chowder to eat

Dish up and top with some bacon bits and a little fresh parsley if you have. Enjoy!

This makes a LOT and can feed 12 with a few leftover servings. We’ve frozen this in the past and it has re-heated just fine!

Looking forward to sharing with some of these¬†GREAT Parties¬†… go check them out!

#Soup   #FastDinners   #EatDinnerAtHome   #SoftFoods   #BeatCancer 

Jan and Mark Lipinski are participants in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

 

Please follow and like us:
Advertisements