Let’s Party #53!

Hey Hey Hey, who’s ready to Party??!!

Old picture of Big Kitty but look at those ears, eyes and LION PAWS

I’ve been in a bit of a funk the past two days … I mean, it’s bad, sad and just not ME. The kids and Baby Nolan were here over the weekend which was GREAT (he’s walking!) but when they left on Sunday, I ran out to see my dad at the assisted living facility … he just came home a few weeks ago from what they suspect as congestive heart failure, for the LIFE OF ME, I don’t understand why it’s not a solid yes or not that he had heart failure??!! Anyway, I needed to go through his stuff as the home is moving him from his semi-private room to a shared room for the same fee per month … because he needs Level III care now. Ugh. So I was fine clearing stuff out, let him keep his 4 pairs of prescription glasses and 3 electric shavers (because, heck, that’s all he really owns!) and then he was asking me about Mark and I just started bawling 🙁 My dad doesn’t need that. And I’m so angry with myself for losing it but I do understand that it was just a stress related thing. I just haven’t been able to shake it since though, that’s the problem … I guess it’s because I don’t cry over all the crap that’s going on and that little trickle turned into a raging river.

I’m hoping you all have some GREAT stuff to share with me this week because I really need it! So go ahead, give me your VERY best that you have and give me a boost …

I seriously do want to say thank you to all of you that come to visit and share each week … I’m not feeling so festive right now but that will pass …

You know the rules: family friendly stuff, link directly to your post you are sharing and most importantly, go visit all the other party goers and leave a message!

Thanks for sharing!

Smothered Chicken

I started to make something else a few weekends ago but Mark asked that I NOT make it … that in itself was a little unusual! So I said fine, I’ll make something else.

I had chicken breast. Bacon. Cheese. And onions. I hadn’t been to the grocery store in a few days (actually, like 10 days!) and since we are trying to be more mindful of what we bring in to the #tinycondo, I decided to make this as a sort of spin off from another recipe I have …

Can I just tell you how AWESOME it was?! And to have it again for lunch the next day? Woohoo!

Sadly, in keeping with the #tinycondo stuff, we’ve also downsized our meals … so there isn’t that much leftovers for lunches. It’s ok, though. At least, I keep telling myself that! I will be making this a little more often just so I can have it more!

4 chicken breast

1/2 pound bacon

1/2 cup of shredded cheese of choice (I used Monterey Jack)

1 onion, sliced thin

Cook up your bacon in a skillet til crispy. Move that off to a plate and add those onions to the bacon fat.

Caramelize the onions. Ok, here’s the deal: when you want to caramelize the onions, lay them flat in the pan, turn pan to medium heat and do NOT touch them until you see them starting to turn golden brown. If you keep messing with them they will just get steamy and never caramelized! Yes, it takes a little while. Just be patient!

Once onions are caramelized, move those over to a bowl and NOW toss in your chicken breast. If the pan is a little dry, go ahead and add a little bit of olive oil. Season the chicken breast with your favorite all around seasoning (I used our garlic/onion power/salt/pepper blend) and cook til golden brown, flip and cook til no longer pink.

Scoot the chicken over to the middle of the pan, go ahead, crowd them! Top with the onions and then the bacon (I suggest you crumble the bacon instead of leaving the big slices) AND then add your cheese. Put a lid on the pan and let it cook for about 5 minutes or until the cheese is melty.

If you are lucky enough to have some seasoned butter (or finishing butter!) go ahead and add a little dab to the pan! This really was a nice touch!

There you go! Serve it up and enjoy! *We had ours with steamed broccoli … not a big steamed broccoli fan but it’s what we had that night!


#WinnerWinnerChickenDinner #CookAtHome #MakeDinnerAtHome

Looking forward to sharing with some of these GREAT Parties … go check them out!

Jan and Mark Lipinski are participants in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Let’s Party #52!

Hey hey hey, who’s ready to Party?!

Houston and MD Anderson was good … the tumors have not spread nor have they grown which is considered GOOD. Mark will stay on the Taxol and the other R-word stuff along withe blood pressure meds. NOW they will focus on dealing with some of the side effects.

We had some great shares last week! Thank you for coming by again this week to share your wonderful ideas, crafts, and of course food! I can’t wait to see what this week brings!

As always, my rules are simple: share family friendly stuff, link directly to your post, link back to ME and go visit others and leave comments!!

Let’s Party!

Let’s Party #51!

Hey, hey, hey, who’s ready to Party!!??

We head to Houston this Thursday and Friday for the follow up scans … let the Scanxiety begin! It’s not funny, not really, but on the other hand, good grief! How can one thing cause so much stress and worry?

Mark’s been feeling off … this last treatment on Tuesday really hit him hard and Saturday was seriously just a day of laying on the new sectional all day long with aches and pains to his body and joints. I can’t even begin to imagine my hand pain in my whole body as he has it … ankles, toes, knees, hands, fingers, wrist, elbows, back, neck, everything. Feels like he was hit by a truck or feel down a flight of stairs is how he describes it. Didn’t help that it was cold and rainy all weekend either. Taxol better be kicking this cancer’s ass for all the side effects Mark is feeling! I ended up making Smothered Chicken Sunday night (that’s what that is above) and will be sharing the recipe this week! Trust me, you will want to try this!

I want to say thank you for stopping by and sharing your creations and ideas each week! I can’t wait to see what you have been working on!

My rules are simple: share family friendly stuff, link directly to your post, link back to ME and of course, make sure you stop and visit others and leave a comment!

Let’s Party!

Sweet Potato Fries

Back when I was attempting yet another Whole30, I was on DAY 3 and we made burgers on the grill … which meant …


Beer was ALWAYS the cause of my failure.

Sweet Potato Fries - Whole30 / Paleo

See … back in the “old” days aka before #tinycondo life, when we grilled, we would sit outside where it’s like a sauna and NOT in a good way … between swatting the skeeters and dabbing at the back of your neck with a papertowel, it’s almost a given that you Get Yourself a Coozie and have a chilled beer (bonus point for the first person who can Name That Song!) … but that’s not very Whole30’ish like. Actually, it’s everything Whole30 isn’t …

But don’t you worry … I improvised on so many levels and was so proud of myself …

I did indeed grab a coozie and then a can of LaCroix Sparkling Water Lime … and you know what? That satisfied that habit/need/desire/whatever to roll the edge of the coozie around the table in a circular fashion, sip from the can and give it a little swish swish back and forth, set it back down … run my finger around the rim, play with the tab and so on. Yeah, I am a little fidgety.

So anyways … I had bought a gigantic bag of sweet potatoes from Costco and still had a small bag from Aldis so I wanted to use those up first. Yes, they were starting to show their age a little …

Grab yourself some sweet potatoes, wash them and peel them up. Lob off the ends of each one (actually, if you cut  off the pointy end BEFORE you peel you will avoid that annoying stop with the peeler when it hits the tough spot).

Turn on your oven to 425 degrees.

Cut them bad boys in half long ways and then cut in to fry size pieces. Uhm, I just sliced, cut and sliced the thicker ones again.

Toss them in a bowl and drizzle with some avocado oil and sprinkle with some oregano, salt and pepper. Ok, you can use olive oil if you want but I was so excited about the avocado oil 😉  Make sure you salt them well. I totally under-salted mine!

Lay out the fries in a single layer, leaving a little room between so they don’t “steam” …

Throw the pan in the oven and let them cook for about 15 minutes. Pull out and turn over, the best you can, trying to keep them in a single layer and a spaced apart the best you can.

Allow to cook for another 10 minutes or so, checking for desired doneness.

Yup, they tasted just as good as they look!  I don’t think I’ll be buying the frozen bags anymore as they really didn’t take any longer to prepare than the frozen ones! 

Go ahead and give them a try!

#SweetPotatoFries #MakingDinnerAtHome #Whole30 #Paleo

Looking forward to sharing with some of these GREAT Parties … go check them out!

Jan and Mark Lipinski are participants in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

Let’s Party #50

Hey hey hey who is ready to Party?!

I had the kids and Baby N this weekend … which was GREAT! Matt’s youngest brother was getting married so I go to go along to Miami to act as a babysitter 😉 We had a blast. Unfortunately, on our way home, we had an accident but everyone is fine and we made it back to the tiny condo in one piece. LONG day to end what would have been a perfect weekend. This off duty (just got off shift) Customs Police officer saw it all happen (the car that hit us took off) and pulled over and stayed with us the whole time (an hour) … and guess what? 30 days without pay. No matter which side of the fence/wall you are on, these folks put their lives on the line and should be paid.

We had a lot of links again last week and I want to thank ALL OF YOU for stopping by to share your ideas, thoughts and creations!  Let’s do it again this week!

You know the rules: share family friendly stuff, link directly to the post you are sharing, link back to me (please!) and visit others and leave a comment or two!

Let’s Party!


Let’s Party #49!

Hey hey hey, who’s ready to PARTY?!

Meal Prep – Balsamic Beef and sauteed green beans!

Mark is in Indiana this week and returns Sunday night. Last week’s infusion went according to plan with the same side effects as expected Friday and Saturday … he said he’s been really tired but it could just be from doing all the family stuff and such, hopefully.

Me? Working. Organizing the kitchen. This Friday and Saturday will be in Miami with baby Nolan and Randi & Matt … then Sunday back here and Mark comes home that night.

We had lots of visits again last week with some awesome shares. I can’t wait to see what you have to offer this week!

Rules are simple: family friendly, link directly to your post, link back to ME, stop and visit others and leave a comment or two!

Let’s Party!

Balsamic Beef – Whole30/Paleo

Mark’s out of town and well, I went to Costco, again.

I have no idea what I was thinking … I wanted to pick up a few more boxes of the dishes, a few more boxes of hangers and some food … but not a lot.

And I didn’t really buy a lot but certainly MORE than one person needs for a week. Continue reading “Balsamic Beef – Whole30/Paleo”

Bite Size Potato Skins

Ok, ok, I know that the holiday season is OVER and most of you (myself included!) are trying to eat “healthier” … hence, that is why I’ve been sharing some Whole30/Paleo recipes lately


These are really GOOD and they aren’t fried … and well, they are a vegetable so why not? Besides … it’s FRIDAY!  Oh and yeah, I bought a 15 pound bag of potatoes at Costco last weekend …

Bite Size Potato Skins

Hello little bites of yumminess!!

Continue reading “Bite Size Potato Skins”

Let’s Party #48!

Hey hey,  who wants to party??!!

blt final to eat

Mark goes in for his infusion today and well, we are nervous as he travels on Wednesday morning to the Midwest for 10 days or so … we already know that Thursday and Friday will be “fun” … he comes home and then we head to MD Anderson on the 31st for the quarterly CT Scans and testing. Honestly, we are supposed to be going every eight weeks but it just doesn’t work out that way. And then the *oh s*it* kicks in … this is his life we are talking about and how dare we left ordinary every day life interrupt what we should be doing for his health? Well, quite honestly, it’s almost the equivalent of flipping the bird to this cancer. Sad, but true. Such petty, sophomoric attitudes we have.

Any way. We had LOTS of sharing going on last week and I can’t wait to see what you all are going to give me this week! Go ahead, share all your family friendly stuff, make sure you visit others and leave a comment or two along the way!

Let’s Party!