Gold Chicken Wings – Slow Cooked

These are the BEST! The very very BEST!

Gold Wings Ready to Eat

They are NOT fried. And are only baked at the end to crisp up …

Bring out the crock pot baby!

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I know I constantly talk about the temporary housing …

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THIS is what I have to work with … and then I have this thing staring at me as well:

creepy pig head on wall.jpgWhich is WHY you are seeing a few more crock pot / slow cooker recipes lately …

Ok, so these wings? I got the recipe over at MadeItAteItLovedIt … and you really need to go check her site out, ok?

2 pounds of chicken wings that have been split. I used some from my 10 pound bag I bought from Costco eons ago and are taking up a big chunk of that damn chest freezer

1 cup of mustard based bbq sauce. I used Trader Joe’s Carolina Gold … *mustard base is NOT sweet so it needs to be this type!

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1 tbs of hot sauce, give or take a few extra shakes depending on how hot you like it! I used the Tessemaes Buffalo Sauce because I can’t find my Aldi knock off of Franks (still unpacking folks)

Salt and pepper

Ready?

Toss the wings in the crockpot.  Measure out your bbq sauce and add the hot sauce to that. Mix it up.

Pour it over the chicken wings.

Put the lid on and set it to 6 hours on low.  Ok, so truth be told, I cooked mine for a few hours on high and then knocked it down to low because I got distracted that morning by a girlfriend who came by …

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Once cooked, lay the wings out on a baking tray, preferably lined with parchment paper to reduce your clean up headache and either bake at 400 degrees or broil til crispy and golden brown. *The oven we have here in the temporary house does NOT have a broiler. What? No freezer?? No broiler?? Hence, I baked for 5 minutes, flipped and baked again. Yummy results!

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Parchment Paper Saves The Day!

Serve up with some celery sticks and blue cheese or ranch dressing. Or just skip that fancy stuff and dig right in!

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Enjoy!

Looking forward to sharing with some of these GREAT Parties … go check them out!

Jan and Mark Lipinski are participants in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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BBQ Beef Crockpot Style

You know our temporary housing didn’t have a freezer? All we had was a mid-80s SubZero refrigerator. That worked at about 60% of it’s capacity. And that I was not impressed with. So I made Hubby take me to Best Buy and I got a small chest freezer.

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THIS was a huge transition for me! Coming from a 3 freezer home to a ZERO freezer home and THEN a small chest freezer. Whee things were challenging.

The number ONE challenge with a chest freezer is everything goes SOUTH and to the bottom in no time flat. Oh joy.

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So when I saw Mary shared this recipe on her site at Sweet Little Blue Bird, I was all about digging out these 2 lovely hunks of beef I knew were in the bottom of said chest freezer.

It was worth the frostbitten fingers and mosquito bites galore.  And I’m glad I opted to keep the LARGE crockpot out of storage!

4 pound beef roast

1 1/2 cup ketchup

2 tbs worcestershire sauce

1/4 cup red wine vinegar

1/4 cup brown sugar

2 tbs grey poupon

1 tsp liquid smoke (I remember telling Hubby we had FOUR bottles of this stuff and I could not locate ONE! I finally opened another box and there they were!)

1/4 tsp garlic powder

1/2 tsp black pepper

1/2 tsp salt

Mix all your sauce ingredients together. Toss the roast in a large crockpot, pour the sauce over the top and turn that bad boy on high for 5 hours or low for 8 hours. I got a late start that Sunday morning so it was high for 5 hours which was PERFECT!

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You can either shred your beef or slice it. 9 times out of 10 you will need to shred it as it will be falling apart.

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Skim the fat stuff off the top of the juice. The juice will be super thin.I wanted a thicker gravy style so I sprinkled a little over a tablespoon of Wondra over the top, stirred it in and added the beef. Turn the setting to low for 30 minutes or so and let the beef warm up again and you will have a nice beefy gravy thing going on!

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When I can’t find the fluffy cat, I just need to look up. She’s discovered the ledges around this house now.

Originally, I was planning on serving as BBQ Sandwiches but instead, we had mashed potatoes (Mark) and riced cauliflower (me) with it. Healthier options are always available!

We were able to pack some for lunch for 3 days and we had it for dinner another night so this does make a lot!

#CrockPot #SlowCooking #Beef #BBQBeef

Looking forward to sharing with some of these GREAT Parties … go check them out!

Jan and Mark Lipinski are participants in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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Paleo/Grain Free Biscuits

I remember the first time I made these biscuits … I had them on my radar to make for a few weeks … I priced almond flour. All I wanted was one measly cup of almond flour. And it was going to cost me like $10. Yikes. In case you didn’t know, I’m kind of a frugal at heart girl. $10 for one pound of flour is NOT frugal. But a little research, and checking the post over and over and drooling, I finally thought “heck, I’ve got almonds coming out my ears in this house!” … and then I found that I could MAKE MY OWN ALMOND FLOUR! I was so excited so I hopped right to it and got baking!

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That first batch was good, but not the best. My almonds had the skins on so the biscuits were a little funky looking. The flour wasn’t smooth and as you can see in the picture, there were a few chunks there and they ended up looking like cookies instead of biscuits. Still tasty but not what I was aiming for.

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So I ended up giving in and buying a bag for a little UNDER $10 (which now, I just buy the stuff at Trader Joe’s!) and tried it with the super fine ground stuff. I’ve tweaked the original recipe quite a few times to get the right result for ME …

1 cup of almond flour
1 tsp baking powder, slightly heaping
1/2 tsp salt
3 egg whites (extra large)
1/3 cup of butter, COLD and cut in cubes

Mix first 3 ingredients and give a good stir. Add in the butter cubes and mix up til little pebbles/peas start to form.

Give egg whites a little whipping and stir in to the flour mix. Mix well. Using just 3 extra large eggs made the batter a little thicker.

Make 4 piles on the baking mat. Bake at 350 for 20 minutes. Ohhh and Ahhh and think, wow, the REAL DEAL does make a difference!

Dough/batter was much more manageable than first time

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These really do taste like biscuits and are nice and flakey moist. You can bake them a little longer if you’d like as they are NOT hold in your hand material BUT you need to watch them carefully as that almond flour will burn before you know it and then, well, that’s a no no!

Go ahead, give these a try … I’ve used them for breakfast with fried egg and bacon and for dinner with italian beef!

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Looking forward to sharing with some of these GREAT Parties … go check them out!

Jan and Mark Lipinski are participants in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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The Latest and Greatest

I’ve gone quiet …

Mostly because we don’t have WiFi or internet yet at the temporary home.

We sold the boat on Tuesday. That was a surprise!

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We closed on the house Wednesday. That was sad.
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We close on our new condo Friday. That’s sad as well. Not sad in the way the house sale was but sad, nonetheless.

We are staying at a friend’s home … fully furnished, large and right around the corner from the old house. Well, across the bridge and south. But still close by. It’s the total opposite of our old house but quite interesting.

70720B25-4013-4B40-A12F-83C983F14DA2.jpegCCB62A77-AEF2-4CDD-8C11-28DB999CE1B6 Continue reading “The Latest and Greatest”

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Let’s Party #26

Hey! Are you ready for another Party??

honey mustard dressing main

Mark goes in for his 9th treatment day … and hopefully everything goes according to plan. To start, his 7 days of pills did NOT show up Monday like they were supposed to. His onocologist has moved back to Chicago and and the new doctor did NOT give him a warm and fuzzy feeling which is NOT a good thing … but like I told him, he only has 2 more after this so suck it up and let’s re-evaluate when its done …

That there picture is my awesome Honey Mustard Dressing which I plan to share this week with you so make sure you come back and get the recipe!

Last week we had some great shares, yet again! I want to thank all of your for stopping in and sharing!

I’m fairly easy going and will not tire you with rules, BUT please, make sure you share family friendly links and tips and while you are at it, go visit some of the other folks who are sharing here!

We all love comments so make sure you leave a comment when you go visit the others!

Thanks for sharing the love!

Let’s Party!

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Let’s Party #22!

Hey! Are you ready for another Party??

We had the follow up visit with MD Anderson last week and well …

Also, last week we had some great shares, yet again! I want to thank all of your for stopping in and sharing!

I’m fairly easy going and will not tire you with rules, BUT please, make sure you share family friendly links and tips and while you are at it, go visit some of the other folks who are sharing here!

We all love comments so make sure you leave a comment when you go visit the others!

Thanks for sharing the love!

Let’s Party!

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Fluffy Waffles from Scratch

Father’s Day is coming up soon and I think I’m going to make these for Mark, if he’s up to eating that particular day!

Fluffy Waffles from Scratch
Fluffy Waffles are the perfect Sunday morning breakfast!

I bought myself a waffle maker for Christmas 2 years or so ago, maybe it was 3 years ago … and I also remember that someone else in the house had bought one too! Being that mine had been a dirt cheap, black Friday steal, I made the other person take theirs back! I had no need for two, you know??

Continue reading “Fluffy Waffles from Scratch”

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Thai Style Shrimp Salad

This is a FAVORITE of mine and I make it whenever the Jamie is not around and Randi is … not as often as I’d like since she is now a married woman and a mommy of a 5 month old sweet baby boy living TWO HOURS west of us!

Paleo, grain, dairy and soy free Thai Shrimp Salad
Paleo, grain, dairy and soy free Thai Shrimp Salad

Mark is NOT a fan of this … once I added the diced avocado and mango, I knew it would be an eye rolling, stick a finger in his mouth gesture … so again, MORE FOR ME!

Continue reading “Thai Style Shrimp Salad”

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Let’s Party #21

Hey! Are you ready for another party! I am!

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Mark had his SIXTH and last treatment 2 weeks ago. He is skipping this week as we have his follow up at MD Anderson on Thursday and Friday this week … thoughts and prayers are greatly appreciated!  Depending on the results of his scans will determine if he continues the brutal every other week for 3 days each time treatment or if something else needs to be done. I will add that the metal taste has not gone away, he’s still sensitive to cold foods/drinks, his fingertips are numb and tingly as are the bottoms of his feet. The doctor was to have turned down the drugs that cause neuropathy but Mark thinks maybe he turned it up since the last treatment really kicked his butt.

I missed the last 2 weeks … came down with a wicked cold (and yes, Mark did catch it as well 🙁 but recovered faster than me!) and work was just plain crazy busy. I’m glad May is over but not so happy we are in the sixth month of the year!

I’m fairly easy going and will not tire you with rules, BUT please, make sure you share family friendly links and tips and while you are at it, go visit some of the other folks who are sharing here!

We all love comments so make sure you leave a comment when you go visit the others!

Thanks for sharing the love!

Let’s Party!

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Lets Party #20

Hey! Are you ready for another Party??

bside dark.jpg

Mark had his 5th Treatment last Tuesday … as you may have noted, he was still sleeping when I put the party up late on Wednesday.  Shortly after I hit ‘publish’ he walked in the office … and scared the snot out of me!  His tshirt was 80% red … apparently at some point, he must have been fidgeting (imagine that?) and one of the connections on tube/line came undone and instead of the chemo pumping IN, the blood was pumping OUT (and yes, I believe the chemo was dripping out as well. We had to call the on-call nurse who came out a few hours later to make sure all was well after Mark put it back together. I think he was a little freaked out and just plugged himself back together without thinking twice!

I’m fairly easy going and will not tire you with rules, BUT please, make sure you share family friendly links and tips and while you are at it, go visit some of the other folks who are sharing here!

We all love comments so make sure you leave a comment when you go visit the others!

Thanks for sharing the love!

Let’s Party!

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