Paleo/Grain Free Biscuits

I remember the first time I made these biscuits … I had them on my radar to make for a few weeks … I priced almond flour. All I wanted was one measly cup of almond flour. And it was going to cost me like $10. Yikes. In case you didn’t know, I’m kind of a frugal at heart girl. $10 for one pound of flour is NOT frugal. But a little research, and checking the post over and over and drooling, I finally thought “heck, I’ve got almonds coming out my ears in this house!” … and then I found that I could MAKE MY OWN ALMOND FLOUR! I was so excited so I hopped right to it and got baking!

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That first batch was good, but not the best. My almonds had the skins on so the biscuits were a little funky looking. The flour wasn’t smooth and as you can see in the picture, there were a few chunks there and they ended up looking like cookies instead of biscuits. Still tasty but not what I was aiming for.

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So I ended up giving in and buying a bag for a little UNDER $10 (which now, I just buy the stuff at Trader Joe’s!) and tried it with the super fine ground stuff. I’ve tweaked the original recipe quite a few times to get the right result for ME …

1 cup of almond flour
1 tsp baking powder, slightly heaping
1/2 tsp salt
3 egg whites (extra large)
1/3 cup of butter, COLD and cut in cubes

Mix first 3 ingredients and give a good stir. Add in the butter cubes and mix up til little pebbles/peas start to form.

Give egg whites a little whipping and stir in to the flour mix. Mix well. Using just 3 extra large eggs made the batter a little thicker.

Make 4 piles on the baking mat. Bake at 350 for 20 minutes. Ohhh and Ahhh and think, wow, the REAL DEAL does make a difference!

Dough/batter was much more manageable than first time

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These really do taste like biscuits and are nice and flakey moist. You can bake them a little longer if you’d like as they are NOT hold in your hand material BUT you need to watch them carefully as that almond flour will burn before you know it and then, well, that’s a no no!

Go ahead, give these a try … I’ve used them for breakfast with fried egg and bacon and for dinner with italian beef!

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Looking forward to sharing with some of these GREAT Parties … go check them out!

Jan and Mark Lipinski are participants in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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The Latest and Greatest

I’ve gone quiet …

Mostly because we don’t have WiFi or internet yet at the temporary home.

We sold the boat on Tuesday. That was a surprise!

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We closed on the house Wednesday. That was sad.
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We close on our new condo Friday. That’s sad as well. Not sad in the way the house sale was but sad, nonetheless.

We are staying at a friend’s home … fully furnished, large and right around the corner from the old house. Well, across the bridge and south. But still close by. It’s the total opposite of our old house but quite interesting.

70720B25-4013-4B40-A12F-83C983F14DA2CCB62A77-AEF2-4CDD-8C11-28DB999CE1B6Continue reading “The Latest and Greatest”

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Let’s Party #26

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honey mustard dressing main

Mark goes in for his 9th treatment day … and hopefully everything goes according to plan. To start, his 7 days of pills did NOT show up Monday like they were supposed to. His onocologist has moved back to Chicago and and the new doctor did NOT give him a warm and fuzzy feeling which is NOT a good thing … but like I told him, he only has 2 more after this so suck it up and let’s re-evaluate when its done …

That there picture is my awesome Honey Mustard Dressing which I plan to share this week with you so make sure you come back and get the recipe!

Last week we had some great shares, yet again! I want to thank all of your for stopping in and sharing!

I’m fairly easy going and will not tire you with rules, BUT please, make sure you share family friendly links and tips and while you are at it, go visit some of the other folks who are sharing here!

We all love comments so make sure you leave a comment when you go visit the others!

Thanks for sharing the love!

Let’s Party!

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Let’s Party #22!

Hey! Are you ready for another Party??

We had the follow up visit with MD Anderson last week and well …

Also, last week we had some great shares, yet again! I want to thank all of your for stopping in and sharing!

I’m fairly easy going and will not tire you with rules, BUT please, make sure you share family friendly links and tips and while you are at it, go visit some of the other folks who are sharing here!

We all love comments so make sure you leave a comment when you go visit the others!

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Fluffy Waffles from Scratch

Father’s Day is coming up soon and I think I’m going to make these for Mark, if he’s up to eating that particular day!

Fluffy Waffles from Scratch
Fluffy Waffles are the perfect Sunday morning breakfast!

I bought myself a waffle maker for Christmas 2 years or so ago, maybe it was 3 years ago … and I also remember that someone else in the house had bought one too! Being that mine had been a dirt cheap, black Friday steal, I made the other person take theirs back! I had no need for two, you know??

Continue reading “Fluffy Waffles from Scratch”

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Thai Style Shrimp Salad

This is a FAVORITE of mine and I make it whenever the Jamie is not around and Randi is … not as often as I’d like since she is now a married woman and a mommy of a 5 month old sweet baby boy living TWO HOURS west of us!

Paleo, grain, dairy and soy free Thai Shrimp Salad
Paleo, grain, dairy and soy free Thai Shrimp Salad

Mark is NOT a fan of this … once I added the diced avocado and mango, I knew it would be an eye rolling, stick a finger in his mouth gesture … so again, MORE FOR ME!

Continue reading “Thai Style Shrimp Salad”

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Let’s Party #21

Hey! Are you ready for another party! I am!

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Mark had his SIXTH and last treatment 2 weeks ago. He is skipping this week as we have his follow up at MD Anderson on Thursday and Friday this week … thoughts and prayers are greatly appreciated!  Depending on the results of his scans will determine if he continues the brutal every other week for 3 days each time treatment or if something else needs to be done. I will add that the metal taste has not gone away, he’s still sensitive to cold foods/drinks, his fingertips are numb and tingly as are the bottoms of his feet. The doctor was to have turned down the drugs that cause neuropathy but Mark thinks maybe he turned it up since the last treatment really kicked his butt.

I missed the last 2 weeks … came down with a wicked cold (and yes, Mark did catch it as well 🙁 but recovered faster than me!) and work was just plain crazy busy. I’m glad May is over but not so happy we are in the sixth month of the year!

I’m fairly easy going and will not tire you with rules, BUT please, make sure you share family friendly links and tips and while you are at it, go visit some of the other folks who are sharing here!

We all love comments so make sure you leave a comment when you go visit the others!

Thanks for sharing the love!

Let’s Party!

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Lets Party #20

Hey! Are you ready for another Party??

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Mark had his 5th Treatment last Tuesday … as you may have noted, he was still sleeping when I put the party up late on Wednesday.  Shortly after I hit ‘publish’ he walked in the office … and scared the snot out of me!  His tshirt was 80% red … apparently at some point, he must have been fidgeting (imagine that?) and one of the connections on tube/line came undone and instead of the chemo pumping IN, the blood was pumping OUT (and yes, I believe the chemo was dripping out as well. We had to call the on-call nurse who came out a few hours later to make sure all was well after Mark put it back together. I think he was a little freaked out and just plugged himself back together without thinking twice!

I’m fairly easy going and will not tire you with rules, BUT please, make sure you share family friendly links and tips and while you are at it, go visit some of the other folks who are sharing here!

We all love comments so make sure you leave a comment when you go visit the others!

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Easy Clam Chowder

A few years ago, my sister in law shared this recipe with us while we were visiting Indiana … and Mark was like WOW and all over it.

Three of the main reasons we like this:

1 – no chunky tomatoes … Mark, the master chef, will NOT eat cooked chunky tomatoes. It’s either New England Clam Chowder or nothing at all

2 – everything is pretty much from the pantry which is kind of cool to have on hand for a last minute soup

3 – it’s fast and easy to make!

east clam chowder

New England Clam Chowder is creamy. Manhattan is red and chunky. A no no for Mark. Especially now.

Just for the record, I do NOT like clam chowder, normally, AND I don’t normally like things that are highly processed (aka, canned stuff) but hey, it’s tasty, it’s a once in while soup and NOW it’s something that Mark can eat and tolerate so I’m all over it!

chop bacon in food processor

It is a little indulgent so for the average bear, I wouldn’t make this DAILY but once every few weeks would be deemed acceptable 😉  Here’s what you need!

1 pound of bacon, cooked and crumbled. Save a LOT of the bacon grease in the skillet when done

2 medium onions, chopped

4 cans of baby clams

5 cans of diced potatoes, drained

3 cans of cream of celery soup

2 cups half and half

2 cups milk

2 tsp dry dill

chopped bacon
Make you life easier and toss that cooked bacon in a food processor, give a quick whirl and Ta Da! Chopped Bacon! 

Cook your onion in that skillet with some leftover bacon grease. Go ahead, it’s ok! Cook until soft and translucent. Add the juice from the canned clams. Set the clams aside for now.

drained canned clams

Add the potatoes to the pan and cook until they are tender, about 15 to 20 minutes.

Add the balance of the ingredients EXCEPT the clams. Stir and allow to simmer for about 45 minutes or until thick.

soup coming along

Add your clams in at end here, stir and let cook for a few minutes until they are warmed through. Don’t let them cook too long as they will become chewier and well, we know that super chewy clams are no good.

clam chowder to eat

Dish up and top with some bacon bits and a little fresh parsley if you have. Enjoy!

This makes a LOT and can feed 12 with a few leftover servings. We’ve frozen this in the past and it has re-heated just fine!

Looking forward to sharing with some of these GREAT Parties … go check them out!

#Soup   #FastDinners   #EatDinnerAtHome   #SoftFoods   #BeatCancer 

Jan and Mark Lipinski are participants in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

 

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Let’s Party #10

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Normally I would love to share three recent links that caught my eye … however, we are currently in Houston at MD Anderson getting the 2nd opinion for Mark’s cancer.  It appears they agree with the original plan so we are not overly happy about this, but will tough it out the rest of the week to see if anything else comes up with the additional tests that are being done. The great news is that chubby baby will be at my house when we get back on Saturday night (he’s 4 weeks older than this pic!)

We had a lot of activity last week and there are some great links! Go check them out!

I’m fairly easy going and will not tire you with rules, BUT please, make sure you share family friendly links and tips and while you are at it, go visit some of the other folks who are sharing here!

We all love comments so make sure you leave a comment when you go visit the others!

Thanks for sharing the love!

Let’s Party!

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