Awesome Onion Dip

This is a super yummy and easy to make appetizer for all those upcoming holiday parties …

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FYI … THIS IS VERY ADDICTIVE AND YOU WILL WISH YOU HAD MADE A DOUBLE BATCH!

 

It’s been a looooong time since I made this as we were making it every weekend and both Hubby and I decided that it was a little too indulgent to make “just because it’s Saturday!” BUT now the Boat Parade Party is coming up and well, we are attending as GUEST, what better time than that to make this again! Yippee!! Continue reading “Awesome Onion Dip”

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Christmas Crack Candy

Looking for a easy and frugal holiday treat? This is it!

I’m sure everyone has seen this recipe out there … but when one of the attorney’s gave me the recipe to try last year, I decided to do it.  Because, hey, we had that boat parade party and I was trying to do it within the budget that year.

Christmas Crack Candy
Christmas Crack Candy

So I made it with modifications.

OF COURSE

Continue reading “Christmas Crack Candy”

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Gold Chicken Wings – Slow Cooked

These are the BEST! The very very BEST!

Gold Wings Ready to Eat

They are NOT fried. And are only baked at the end to crisp up …

Bring out the crock pot baby!

cooked in crockpot.jpg

I know I constantly talk about the temporary housing …

old dark kitchen.jpg

THIS is what I have to work with … and then I have this thing staring at me as well:

creepy pig head on wall.jpgWhich is WHY you are seeing a few more crock pot / slow cooker recipes lately …

Ok, so these wings? I got the recipe over at MadeItAteItLovedIt … and you really need to go check her site out, ok?

2 pounds of chicken wings that have been split. I used some from my 10 pound bag I bought from Costco eons ago and are taking up a big chunk of that damn chest freezer

1 cup of mustard based bbq sauce. I used Trader Joe’s Carolina Gold … *mustard base is NOT sweet so it needs to be this type!

Trader Joe's Gold  bbq sauce.jpg

1 tbs of hot sauce, give or take a few extra shakes depending on how hot you like it! I used the Tessemaes Buffalo Sauce because I can’t find my Aldi knock off of Franks (still unpacking folks)

Salt and pepper

Ready?

Toss the wings in the crockpot.  Measure out your bbq sauce and add the hot sauce to that. Mix it up.

Pour it over the chicken wings.

Put the lid on and set it to 6 hours on low.  Ok, so truth be told, I cooked mine for a few hours on high and then knocked it down to low because I got distracted that morning by a girlfriend who came by …

sauced and ready to roast.jpg

Once cooked, lay the wings out on a baking tray, preferably lined with parchment paper to reduce your clean up headache and either bake at 400 degrees or broil til crispy and golden brown. *The oven we have here in the temporary house does NOT have a broiler. What? No freezer?? No broiler?? Hence, I baked for 5 minutes, flipped and baked again. Yummy results!

Parchment paper saves the day.jpg
Parchment Paper Saves The Day!

Serve up with some celery sticks and blue cheese or ranch dressing. Or just skip that fancy stuff and dig right in!

Wings Baby!.jpg

Enjoy!

Looking forward to sharing with some of these GREAT Parties … go check them out!

Jan and Mark Lipinski are participants in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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Awesome Italian Potatoes

Here’s a super quick, awesome side dish to add to your next summertime Sunday Dinner at the grill!

Ok, let’s get one thing straight … these are NOT Italian Potatoes in the sense that anyone Italian grandmother would be making for Sunday dinner.

Italian Roasted Potatoes.jpg

There. I put it out there …

They are, however, an awesome, easy side dish to make if you are grilling for a Sunday dinner.

on the grill cooking.jpg

So there. I put that out there as well!

Continue reading “Awesome Italian Potatoes”

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Watermelon with Mint – Whole30/Paleo

A great dish to take to any and all of your summertime parties!

I shared how to Deconstruct a Watermelon the other day and now I’m going to share with you what to do with those leftovers! Well, hopefully, you’ll have some leftover … you might need to start walking around with a flyswatter like my grandmother did 😉  In the event that you all ate the watermelon, just buy another one and cut it up again, they are inexpensive and so in season right now!

watrmlon and mint.jpg

This is great to take to a grown up party … it’s a little more elegant than just a bowl of watermelon cubes, you know?

Oh. And it’s E A S Y.

Of course it is!

All you need is some cut up watermelon

fresh mint

half a lemon

Himalayan (Pink) salt

mint.jpg

Grab yourself a nice little tray and toss your watermelon on the tray. Spread out to a somewhat even layer.

Squeeze the lemon juice over the melon.

Lightly salt the melon.

Chop up your mint and sprinkle that over the watermelon.

Stick a few toothpicks in a few pieces and call it a day!

upclose watermelon.jpg

Enjoy!

#Paleo         #Whole30

#Watermelon  #Summertime   #Entertaining

Looking forward to sharing with some of these GREAT Parties … go check them out!

Jan and Mark Lipinski are participants in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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Deconstruct a Watermelon

The fastest way to cut up a watermelon in to perfect cubes!

Are you all in high gear for summer?  It’s been crazy hot everywhere! Mark is up on NW Indiana and the heat index was around 106 degrees! Holy Cow, that’s hot for that area!

watermelon done.jpg

I’ve been buying watermelon fairly often lately as it’s a great thing to keep Mark hydrated on those treatment weeks. Sadly, he doesn’t tolerate cold foods really well for about 5 days so I need to time it just right. But come the weekend, he’s all over it!

Continue reading “Deconstruct a Watermelon”

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Corn and Black Bean Salad

I don’t eat black beans and corn a whole lot anymore … it doesn’t fall within my food guidelines, but once in a while I will eat some (which yummm) but then, generally, I feel the effects the following day.

The Boy and Hubby, and the majority of my friends, however, DO eat corn and black beans, so heck, summertime is here and THIS is the perfect BBQ/Pool Party dish to be making!

yummy.jpg

Continue reading “Corn and Black Bean Salad”

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Pressure Cooked Chicken Wings

Want to make chicken wings without a mess?

Wings? In the Instant Pot?? Count me in!

Ok, up front and center:  These only cook for FIVE minutes, BUT they do take time to come to pressure AND do their natural release.  And then you should really toss them under the broiler to give them some color.

Instant Pot Chicken Wings
Instant Pot Chicken Wings

So, yeah, they cook “fast” but not 5 minutes, eat and be done, ok?

I just hate when I see something that says FIVE MINUTES and then you see all the extra time involved 😉

Now, a little background on me … for years, I h. a. t. e. d. wings … like, ew, get those out of here.

ready to eat wings.jpg

Now? I LOVE THEM! So much so that I’m always making them different ways to find the most efficient and best results!

I think the pressure cooking thing is it. I mean, heck, the clean up is minimal … they certainly will NOT be splattering all over your oven …

Ready to do this?

Grab yourself a cup of water. And your wings, however many you’d like … I did 15 (!)

Put water in the bottom of the pot and insert that trivet.  We covered this before, go find it!

Instant Pot Trivet
Instant Pot Trivet

Season up your wings with whatever seasoning you’d like. I opted to use Mark’s Special Seasoning Mix. Be generous!

4 seasons.jpg

Add the wings on top of the trivet. The purpose of that there trivet is to keep the wings OUT of the water!  I did not stand them on end, and yes, they were touching each other, stacked up on each other. Whatever.

Put the lid on and lock it in place. Make sure your little knob is flipped back to “pressure”.

Hit manual and set for 5 minutes (high pressure).  Walk away and you’ll hear it beep in a few seconds and it will say “on”.

After about 10 minutes, you’ll hear it beep again and now the number 5 will be on the display and it will start counting down! Whee!!

After the 5 minutes are up, let it release on it’s own for about 10 minutes. NOW you can flip that knob forward and let the rest of the steam out.  Go ahead and turn on your broiler now (oh, hey, check open that oven door and look inside BEFORE you turn on the broiler, ok? I’ve had a pizza box smoking before! Whoops)

vent open and not pressurizing

Take the lid off carefully, it’s HOT!  Remove the wings to a parchment paper lined baking tray. I just re-used the tray that I had roasted some broccoli on earlier for meal prep work! No need to waste resources!

pale cooked wings.jpg

See how pale they are? THAT’S why you want to broil them a little!

If you’d like, brush some sauce on those babies.

broiled wings.jpg

I opted to broil mine naked and THEN added sauce on afterwards … I’m not a big sticky sauce kind of girl, you know?

These were really good and I think may be my new way to make them forever! There’s minimal fuss and mess to deal with!  Go ahead and give them a try! Up next will be the salt & vinegar wings … or maybe lemon pepper wings … or maybe ranch wings! The possibilities are endless!

Looking forward to sharing at some of these great parties … go check them out!

#ChickenWings   #InstantPot   #PressureCook   #Appetizers

And yes, we are participants in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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Pots O’ Chocolate Gold

This is an OLD recipe by our standards … I made it a few years ago for Valentine’s Day to share with some friends when we had a little surf and turf dinner …

I had this recipe tagged in my cookbook since Christmas morning. It was one of the FIRST recipes I flagged when I opened the box and saw the book! Then I got the weekly email update from Michelle and said, heck, I should try this … so I rooted around in my chocolate stash and had exactly 6 1.2 ounce bars of bittersweet 72% cocoa bars … score! That made everything I needed available in house which made me decide that I needed to make it right then and there!!

Continue reading “Pots O’ Chocolate Gold”

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Chilled Spinach Dip

It’s that time of year again where we start pulling out our all time favorite appetizers for the holiday parties!  We just had the boat parade party Saturday so it was a perfect opportunity for me to get some pics of this!

spinach dip ready to serve

It’s a fairly simple recipe and I have yet to meet a single person who does not like this!

real life photo shoots

This is one of those things that happens behind the scenes of real life food bloggers … apparently Kitten was thinking she was supposed to be part of the photo …

ingredients

A little cropping helps out but you can still see her paw above the spinach!

Ok, here’s what you need to make this really awesome dip!

2 boxes of frozen chopped spinach, thawed

2 packages of Knorrs Vegetable Recipe Mix

1 carton of sour cream

1 can of water chestnuts, chopped

2 cups mayo

1 round loaf pupernuckle bread, hollowed and pieces torn

green onions for garnish

First things first: squeeze that spinach as dry as you can … there’s a lot of liquid in there and you need to remove as much as you can. Toss the spinach in a large bowl with the rest of the ingredients EXCEPT the green onions.

Mix everything really well in a large bowl, cover and put in the fridge to chill for at least an hour.

hollow bread bowl
Bread Bowl

When ready to serve, fill up the bread bowl and serve with the torn pieces on the side for dipping. We generally grab two loaves, one for the bowl and the other we cut up and serve alongside for the dipping. Trust me, you will run out of bread if you don’t use two so keep a stash of tortilla chips and crackers on the side!

Enjoy!

Looking forward to sharing with some of these GREAT Parties … go check them out!

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