It’s wintertime for a lot of you and even here in Paradise, we still get a little chill sometimes so I’m bringing over some of my favorite soup recipes from the other site!
This idea came from Made It Love It Paleo… and of course, because the concept was so simple, I hopped right to the kitchen and made one just for kicks.
Yes, it was Day Two of my September Whole30 and a Tuesday morning. Cloudy, but still, already 85 degrees outside. At 7:30am.
I had leftover stuff from the holiday weekend. And because I was kind of on a No Spend Week, I was trying to use what I had on hand, yeah, even in the beginning stages of a Whole30 … and what the hell, leftover chicken was in the house and only 18 eggs left … so let’s do it!
Uhm, hello? It’s a keeper due to the simplicity of the whole thing! Again, it’s just the concept of the whole thing …
Here’s how I made my bowl of yumminess!
1 1/2 to 2 cups of stock/broth of choice, I used chicken this time around (Costco, organic, totally clean because you know some of them have yeast and other weird stuff in them right?)
veggie(s) of choice – I used leftover chopped onion, sliced mushrooms, sliced green onions and a handful of shredded coleslaw mix from a bag (all leftovers from Sunday)
cooked protein of choice – I used leftover chicken
Herbs of choice – I skipped as I was hungry …
Heat up your broth in a saucepan over medium high heat. You want the broth HOT!
Toss your ingredients of choice in a heat resistant bowl … use as much or as little as you like! I had a LOT in this bowl! This was the FIRST time I made it …
Once the broth is HOT, gently ladle 1 to 2 cups of broth over your ingredients. Allow to sit for 3 to 5 minutes to heat up the “body” ingredients and the broth will cool down enough for you to slurp. NOTE: I opted to put a plate over the top of the bowl to keep it steaming since I didn’t have as much broth as I wanted for the amount of veggies/protein in the bowl and let it sit while I did my makeup.
Sprinkle with your herb of choice and enjoy!
Now … obviously, this can be a super generous serving for one a smaller serving for 2 … I opted to make it just for me this time around but I’m like, wow, what a simple way to make a soup errr … broth bowl!
#Soup #Whole30 #Paleo #UsingWhatYouHave
Looking forward to sharing with some of these GREAT Parties … go check them out!
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