Oven Roasted Chili Lime Corn

I don’t eat a lot of corn these days with that grain issue I try to avoid, BUT on Memorial Day weekend, I grabbed some at the store and made this … it was SPOT ON!

So easy to make and honestly, I don’t see myself making it any other way for quite a while! This is the way to go!

Oven Roasted Chili Lime Corn

Leftovers were great served in a makeshift burrito bowl … just cut the kernels off and toss in the bowl, BOOM! Done!

cut corn.jpg

4 ears of corn, shucked and cleaned

1/2 stick of unsalted butter

juice of half a lime

1 tsp chili powder

dash of salt and pepper

butter lime chili powder2.jpg

Preheat oven to 400 degrees

Cover a baking sheet in foil for easier cleanup. Trust me, you’ll be glad you did!

Reynolds Wrap Heavy Duty

Melt butter in small saucepan and add the lime juice, chili powder, salt and pepper. Stir and let simmer a few minutes.

melted butter chili powder and lime.jpg

Lay out that corn on the baking sheet, grab a basting brush and brush the corn with that yummy melted buttery mixture. Roll the corn a little so you can get all the kernels coated.

corn buttered up

Bake at 400 degrees for about 25 minutes, turning the corn half way through. IF you would like to have a little bit of caramelization, turn the broiler on about 520 minutes in and broil, keep an eagle eye on the corn though as you know, broiling turns in to a disaster within seconds if you don’t watch!

cooked corn.jpg

Once done, go ahead and remove the pan from the oven. Roll that corn around some more in the buttery mixture that is in the bottom of the pan and serve up!


#OvenRoasted    #Corn    #ChiliLime

Looking forward to sharing with some of these GREAT Parties … go check them out!

 Jan and Mark Lipinski are participants in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.


Author: The Mark & Jan Show

Hi! We are Mark and Jan. Highschool Sweethearts living in Paradise and fast forwarding to our retirement days! We have 2 kids, both young adults now, a grandbaby that was born on 12/29/18 (3 weeks sooner than anticipated!) and we have 2 cats ... more than enough!

7 thoughts on “Oven Roasted Chili Lime Corn”

  1. Your corn recipe is one of my features today on OVER THE MOON LINK PARTY. I hope you will stop by to see your feature and link up again!
    🙂 gwingal

  2. I love the Chili and Lime combination for your delicious Roasted Corn! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday.
    Miz Helen

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