Happy New Year! Seems that a lot of folks out there are doing a January Whole30 so I thought this would be a perfect time to share this simple Whole30 Chili … not to mention, the majority of the United States is freezing cold! Even here is South Florida, temperatures are finally cooled down as well and we are anticipating some much cooler weather the week ahead.
As I’m over on the West coast of Florida for a few more days helping the Princess and new baby out, it’s a little cooler here and what the heck, I’m making this!
Am I doing a Whole30? Not necessarily … and neither is Princess or her Hubby which is FINE…this recipe pleases everyone!
Here’s what you need:
2 pounds ground beef (score, I even have marked down grassfed stuff in the freezer!)
1 onion, chopped fine (hubby hates chunky onions)
4 tbs tomato paste (you know to freeze your leftovers in a Ziploc bag and just break off what you need, right?)
3 tbs chili powder
1 tbs garlic powder
2 tbs cumin
1 carton of beef broth
2 14 oz cans of roasted fire roasted tomatoes or just plain diced tomatoes. The fire roasted ones are really worth looking for though, trust me!
generous dash of salt and pepper
In large pot, cook your ground beef and onions til no longer pink.
Drain the excess fat from the pan.
Add the rest of your ingredients and stir well to combine all.
Allow to simmer 45 minutes or so, giving a stir occasionally. Taste and adjust seasonings if necessary.
Looking forward to sharing with some of these GREAT Parties … go check them out!
#Whole30 #JanuaryWhole30 #Paleo #Chili #Soup